Recipes

If you have never tried a Lemon Posset, you are missing out! Super easy dessert with only three ingredients and you can choose how lemony you want it. Smooth and refreshing - it makes a perfect palate cleanser and pairs well with berries or mint. INGREDIENTS 300ml cream4-6 Tbs caster sugarzest of 1 lemon, gratedjuice of 1-2 lemons, depending on how strong you want it METHOD 1. In a saucepan over medium heat, combine the cream, sugar and zest and bring to the boil. While continually stirring, boil for 3 minutes.2. Remove pan from heat and stir in lemon juice. Taste and...

A switch up on the oatmeal raisin cookies, adding apricots and white chocolate turns gives the old-fashioned favourite a modern twist INGREDIENTS 1 cup unsalted butter, at room temperature1 cup packed light brown sugar1 cup granulated sugar2 large eggs, at room temperature2 teaspoons pure vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon kosher salt3 cups old-fashioned oats1 cup dried apricots, roughly chopped3/4 cup white chocolate dropsNonstick cooking spray, for spraying the baking sheets METHOD In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed...

Never buy store bought again with this simple and balanced Orange Marmalade. Perfectly sticky and sweet with a slight hint of ginger, the ideal pairing with fresh toast, an English muffin or a croissant.  INGREDIENTS 3 oranges, medium1 Tbs crystallised ginger, chopped finely (optional)1 cup water1 cup sugar, white1 Tbs lemon juice METHOD 1. Wash oranges well and slice the oranges thinly, removing all the seeds. Slices should be around 3mm thick.2. Mix together the orange, ginger and water in a medium saucepan over medium heat.3. Once combined well, add sugar and lemon juice and bring to the boil, then turn heat to low.4. Let simmer...